"Broccoli and Mushrooms in Oyster Sauce" Recipe - Vegetables, Fish/sea, Sauces Cookbook

Broccoli and Mushrooms in Oyster Sauce

Recipe

Title:

Broccoli and Mushrooms in Oyster Sauce

Categories:

Vegetables, Fish/sea, Sauces

Yield:

4 servings

Ingredients

• 1 ea Bunch broccoli in pieces
• 1/2 lb Mushrooms, sliced
• 1 tb Garlic, minced
• 1 ea Water or chicken stock
• 2 tb Vegetable oil
• 2 tb Oyster sauce

Directions

1. Clean broccoli.
2. Trim off flowers into bite-size pieces, lightly peel broccoli stalks and sliced into diagonal medallions.
3. Heat wok on high add oil and when the oil is hot, add garlic and stir-fry 10 seconds.
4. Add broccoli, stir-fry rapidly until the broccoli is covered in oil.
5. When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.
6. Toss in mushrooms, stir, add oyster sauce, stir, cover and simmer at medium heat two minutes.
7. Serve.