"French Mushroom Salad" Recipe - Salads, French Cookbook

French Mushroom Salad

Recipe

Title:

French Mushroom Salad

Categories:

Salads, French

Yield:

4 servings

Ingredients

• 12 ea Mushrooms
• 2 ts Tomato paste
• 1 c Olive oil
• 1 ea Sprig fresh thyme, chopped
• 12 sm Pearl onions
• 1 ea Bay leaf
• 2 sm Boston lettuce heads
• 1 ts Coriander seeds
• 2 lg Tomatoes
• 4 oz Dry white wine
• 2 ea Celery stalks, diced
• Salt & pepper
• 1 sm Lemon, juiced

Directions

1. Clean mushrooms.
2. Leave caps whole, but chop stems coarsely.
3. Fry in 1/2 c oil till soft.
4. Set aside to drain.
5. Peel onions, quarter lettuce & slice tomatoes.
6. Add to a frying pan with celery, lemon juice, tomato paste, thyme, bay leaf, coriander, wine & the rest of the oil.
7. Season & simmer for 20 to 25 minutes.
8. Onions should be tender.

Directions

1. Remove mushrooms to a shallow dish & bring remaining ingredients to a rapid boil for 4 minutes.
2. Pour over mushrooms & chill til lready to serve.

Directions

1. "Vegetarian Times Cookbook"