"Hot and Sour Mushroom Soup (Tom Yam Het)" Recipe - Soups/stews, Thai, Vegetarian Cookbook

Hot and Sour Mushroom Soup (Tom Yam Het)

Recipe

Title:

Hot and Sour Mushroom Soup (Tom Yam Het)

Categories:

Soups/stews, Thai, Vegetarian

Yield:

3 servings

Ingredients

• 3 c Vegetable stock
• 2 tb Lemon juice
• 1 ts Nam Prik Pow sauce
• 2 oz Oyster mushrooms
• 1
• Inch Lemon grass
• -- coarsely separated
• -- finely chopped into rings

• OR

  button mushrooms
• 3
• Kaffir lime leaves
• 2 sm Fresh red or green chilis
• -- roughly torn into three
• - (more if desired)
• 1 ts Sugar
• -- crushed to split open

Ingredients

• TO GARNISH

• Coriander leaves

Directions

1. In a large pan, bring the vegetable stock to the boil and stir in the Nam Prik Pow sauce.
2. Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente.
3. Pour into a serving bowl and garnish with coriander leaves.

Directions

1. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typos by: Karen Mintzias