"Open Face Mushroom Brie Sandwiches" Recipe - Appetizers Cookbook

Open Face Mushroom Brie Sandwiches

Recipe

Title:

Open Face Mushroom Brie Sandwiches

Categories:

Appetizers

Yield:

4 servings

Ingredients

• 2 tb Olive oil
• 1 tb Red wine vinegar
• 1 1/2 c Trimmed assorted mushrooms
• 1 tb Water
• - such as shiitake, oyster,
• Salt and pepper; as desired
• - chanterelle, morel
• 2 tb Finely chopped parsley
• - and cultivated
• 4 sl Country bread
• 1 ts Minced garlic
• 4 sl Brie cheese
• 1/2 c Finely diced onion

Directions

1. HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper.
2. Cover and cook 3 minutes.
3. Remove the cover and cook until mushrooms are tender, another 5 minutes.
4. Remove from the heat, transfer the mushrooms to a bowl and add the parsley.
5. Toast or grill the bread.
6. Preheat a broiler.
7. Place the bread on a baking sheet and top with mushrooms.
8. Lay a piece of cheese on top and place under the broiler until melted.
9. Serve immediately.

Directions

1. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK