"Unstuffed Mushroom Dip" Recipe - Cheese/eggs, Dips, Meats, Vegetables Cookbook

Unstuffed Mushroom Dip

Recipe

Title:

Unstuffed Mushroom Dip

Categories:

Cheese/eggs, Dips, Meats, Vegetables

Yield:

4 servings

Ingredients

• 1 lb White Button Mushrooms; *
• 1 c Monterey Jack; Shredded
• 1/4 c Bacon; Finley Crumbled, OR
• 1/4 c Imitation Bacon Bits
• 1/2 c Sour Cream
• 1 ts Worcestershire Sauce

Ingredients

• GARNISH

• 1 x Seasoned Bread Crumbs
• 4 dr Hot Sauce

Directions

1. * The mushrooms should be Whole White Button Mushrooms that have been diced.
2. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine the mushrooms, Monterey Jack cheese, and bacon.
3. Stir in the sour cream, blending well.
4. Blend in the Worcestershire sauce and hot sauce.
5. Place the mixture in a 1-quart casserole and top with the bread crumbs.
6. Bake at 350 degrees F.
7. for 15 minutes or until the cheese has melted.
8. Place in a chafing dish and serve hot.
9. Makes about 2 1/2 cups of dip.
10. SUGGESTED DIPPERS: Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks